Coconut Coffee Creamer
This Coconut Coffee Creamer is a great vegan substitute for a regular coffee creamer. The rich coconut milk base will add a smooth creamy texture to your coffee and also give a hint of delicious coconut flavour. It is naturally sweetened with raw honey and flavoured with vanilla. You will not miss your regular coffee creamer once you’ve tried this simple yet amazing recipe!
Tips for Making Perfect Coffee Creamer
- Use boxed coconut milk: I prefer boxed coconut milk for this recipe since canned coconut has a metallic taste to it.
Recipe Q & A
Q: My coffee creamer thickened in the refrigerator. How can I thin it out?
A: To thin out the coffee creamer, warm it in a microwave for 15 seconds at a time, stirring it until smooth.
Coconut Coffee Creamer
Recipe By: Blue Ribbon Eats
Recipe Makes: ~1 1/2 cups
Prep Time: 15 minutes
INGREDIENTS
420g regular coconut milk (I use boxed Aroy-D original coconut milk), at room temperature
2 tablespoons raw honey
2 teaspoons vanilla extract
INSTRUCTIONS
- Combine the coconut milk, honey and vanilla extract in a mixing bowl. Whisk until blended.
- Cover with plastic wrap and refrigerate until ready to use.
Yields 1 1/2 cups
15 minPrep Time
15 minTotal Time
Save Recipe
Ingredients
420g regular coconut milk (I use boxed Aroy-D original coconut milk), at room temperature
2 tablespoons raw honey
2 teaspoons vanilla extract
Instructions
- Combine the coconut milk, honey and vanilla extract in a mixing bowl. Whisk until blended.
- Cover with plastic wrap and refrigerate until ready to use.
American Buttercream
