Mushroom & Leek Risotto

Mushroom & Leek Risotto

Recipe By:     Blue Ribbon Eats

Servings:      2
Prep Time:  75 minutes

INGREDIENTS

4 cups chicken stock (Kitchen Basics brand)

2 tablespoons extra virgin olive oil

1 cup sliced button mushrooms

salt, to taste

ground black pepper, to taste

3/4 cup thinly sliced leeks

1 cup arborio rice

1/4 cup white wine

1 tablespoon unsalted butter

1/4 cup finely grated parmigiano reggiano cheese

INSTRUCTIONS