Welcome to Blue Ribbon Eats!



I’m Eva, a graduate of Pastry Arts from Le Cordon Bleu and an avid baker.  I also have a BSc in Chemistry and an over-the-top passion for health!

This is my collection of recipes I have accumulated over the years through lots of trial and perfecting.  My goal with this blog is to help you become confident in baking and cooking by providing delicious recipes along with technical tips for success.


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